The pan is made of high-quality aluminum, a material known for its lightness and high thermal conductivity. The use of aluminum ensures that the heat is evenly distributed throughout the pan, helping to cook food evenly and reducing the risk of burning. It includes a special surface that reduces sticking. This surface supports the healthy cooking process, as it allows for less oil or fat during cooking. Thanks to these properties, the pan can be used to cook vegetables, poultry and fish in a healthy and delicious way. The pan will be an excellent choice for people who seek to maintain a balanced diet